Hippie Melon - Beer Recipe - Brewer's Friend

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Hippie Melon

232 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday September 24th 2018
1.071
1.009
8.1%
72.8
11.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.64 lb Liquid Malt Extract - Extra Light6.64 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 50.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 7.6%
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 3.8%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 7.6%
9.14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L 35 10 30.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cashmere 0.5 oz Cashmere Hops Pellet 8 Boil 60 min 16.49 16.7%
0.50 oz Yakima Valley Hops - Cashmere 0.5 oz Cashmere Hops Pellet 8 Boil 30 min 12.68 16.7%
0.75 oz Yakima Valley Hops - Cashmere 0.75 oz Cashmere Hops Pellet 8 Boil 15 min 12.28 25%
0.25 oz Yakima Valley Hops - Cashmere 0.25 oz Cashmere Hops Pellet 8 Aroma 0 min 8.3%
0.50 oz Citra 0.5 oz Citra Hops Lupulin Pellet 11 Boil 60 min 22.68 16.7%
0.25 oz Citra0.25 oz Citra Hops Lupulin Pellet 11 Boil 30 min 8.71 8.3%
0.25 oz Citra 0.25 oz Citra Hops Lupulin Pellet 11 Aroma 0 min 8.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.4 qt) 3.42 13.7  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 3.74 15  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.44 g | 25.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.68 2.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.42 13.7
Equipment Profile Used: System Default
"Hippie Melon" American IPA beer recipe by St Frank. Extract, ABV 8.1%, IBU 72.84, SRM 11.33, Fermentables: (Liquid Malt Extract - Extra Light, Belgian Candi Syrup - D-45, Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Cashmere , Citra , Citra)
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  • Last Updated: 2018-10-17 21:28 UTC