Mango Ale - Beer Recipe - Brewer's Friend

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Mango Ale

300 calories 30.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Monday September 24th 2018
1.090
1.022
8.9%
30.9
11.9
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 41.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 6.3%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
8 oz Dry Malt Extract - Wheat8 oz Dry Malt Extract - Wheat 42 3 3.2%
10.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 4.7%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 25.2%
1 lb Mango1 lb Mango 4.95 0 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 22.34 25%
0.50 oz Mosaic 0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 8.58 12.5%
0.50 oz Mosaic 0.5 oz Mosaic Hops Pellet 12.5 Aroma 0 min 12.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 0 days 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.95 g | 27.8 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 4.34 17.3  
Grain absorption losses (steeping) -0.72 -2.9  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.88 15.5
Equipment Profile Used: System Default
"Mango Ale" American Pale Ale beer recipe by St Frank. Extract, ABV 8.89%, IBU 30.93, SRM 11.91, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Syrup - D-45, Dry Malt Extract - Extra Light, Lactose (Milk Sugar), Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 40L, Pale 2-Row, Mango) Hops: (Mosaic, Mosaic , Azacca)
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  • Last Updated: 2018-10-13 22:02 UTC