Mango Ale
300 calories
30.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
22.34 |
25% |
0.50 oz |
Mosaic 0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
8.58 |
12.5% |
0.50 oz |
Mosaic 0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
12.5% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
30.92 |
50% |
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
|
50% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.95 g | 27.8 qt)
|
3.88 |
15.5
|
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt)
|
4.34 |
17.3
|
Grain absorption losses (steeping)
|
-0.72 |
-2.9
|
Volume increase from sugar/extract (early additions)
|
0.84 |
3.4
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.88
|
15.5
|
Equipment Profile Used: |
System Default |
"Mango Ale" American Pale Ale beer recipe by St Frank. Extract, ABV 8.89%, IBU 30.93, SRM 11.91, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Syrup - D-45, Dry Malt Extract - Extra Light, Lactose (Milk Sugar), Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 40L, Pale 2-Row, Mango) Hops: (Mosaic, Mosaic , Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-13 22:02 UTC