Best Coast IPA - Beer Recipe - Brewer's Friend

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Best Coast IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday September 24th 2018
1.064
1.016
6.3%
57.2
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 64.2%
0.35 lb American - Caramel / Crystal 40L0.35 lb Caramel / Crystal 40L 34 40 1.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 21.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
2 lb German - Munich Light2 lb Munich Light 37 6 8.6%
23.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 20.68 6.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 17.38 12.8%
1.50 oz Sorachi Ace1.5 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 11.1 12.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 8.06 17%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 17%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 34%
11.75 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Infusion -- 148 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.76 35  
Mash volume with grains 10.62 42.5  
Grain absorption losses -2.92 -11.7  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 6.41 25.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.79 g | 47.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.17 60.7
Equipment Profile Used: System Default
"Best Coast IPA" American IPA beer recipe by King man. All Grain, ABV 6.33%, IBU 57.23, SRM 6.31, Fermentables: (Golden Promise, Caramel / Crystal 40L, Pale 2-Row, Carapils (Dextrine Malt), Munich Light) Hops: (Columbus, Simcoe, Sorachi Ace, Citra, Mosaic)
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  • Last Updated: 2018-09-28 16:11 UTC