My pumpkin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

My pumpkin

239 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday September 24th 2018
1.072
1.018
7.1%
0.0
10.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 50.5%
10 lb American - Rye10 lb Rye 38 3.5 9.2%
20 lb American - Caramel / Crystal 20L20 lb Caramel / Crystal 20L 35 20 18.3%
12 lb American - Vienna12 lb Vienna 35 4 11%
8 lb American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt) 33 1.8 7.3%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 3.7%
109 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Dark brown sugar Spice Boil 15 min.
9 lb Pumpkin Flavor Boil 1 hr.
48 oz Maple syrup Flavor Boil 5 min.
0.70 oz Ginger Spice Boil 5 min.
6 tsp Cinnamon Spice Boil 5 min.
3 tsp Nutmeg Spice Boil 5 min.
8 oz Vanilla Flavor Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.5 gal (158 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.5 gal (110 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.6 gal (198.38 qt). Suggest reducing strike water volume to 3.28 gal (13.12 qt) and adding 37.6 gal (150.38 qt) sparge/top-off. 40.88 163.5  
Strike water volume at mash thickness of 1.5 qt/lb 40.88 163.5  
Mash volume with grains 49.6 198.4  
Grain absorption losses -13.63 -54.5  
Remaining sparge water volume (equipment estimates 12.5 g | 50 qt) 14 56  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.5 g | 158 qt) 41 164  
Boil off losses -1.5 -6  
Post boil Volume 38 152  
Going into fermentor 38 152  
Total: 54.88 219.5
Equipment Profile Used: System Default
"My pumpkin" Autumn Seasonal Beer recipe by Brendan Fowler. All Grain, ABV 7.06%, IBU 0, SRM 10.02, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 20L, Vienna, Carapils (Dextrine Malt), Acidulated Malt) Other: (Dark brown sugar, Pumpkin , Maple syrup, Ginger, Cinnamon , Nutmeg, Vanilla )
Last Updated and Sharing
 
534
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-25 16:52 UTC