Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Source: AHA
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday September 24th 2018
1.069
1.012
7.4%
37.4
36.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 90.9%
1.25 lb United Kingdom - Chocolate1.25 lb Chocolate 34 425 8.7%
0.75 oz American - Caramel / Crystal 60L0.75 oz Caramel / Crystal 60L 34 60 0.3%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.72 oz Cluster0.72 oz Cluster Hops Pellet 7 Boil 60 min 17.33 20.9%
0.72 oz Cluster0.72 oz Cluster Hops Pellet 7 Boil 30 min 13.32 20.9%
2 oz Cascade2 oz Cascade Hops Pellet 4.9 Boil 5 min 6.72 58.1%
3.44 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 90 min
Mash out Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.47 17.9  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.79 -7.1  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.54 34.1
Equipment Profile Used: System Default
"Robust Porter" American Porter beer recipe by AHA. All Grain, ABV 7.43%, IBU 37.36, SRM 36.6, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L) Hops: (Cluster, Cascade)
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  • Last Updated: 2018-09-24 19:57 UTC