xmas
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
18.86 |
33.3% |
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
10.16 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
14.81 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Mount Hood (Pellet) 1.9999999954251 oz Mount Hood (Pellet) Hops |
|
29.02 |
66.6% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
14.81 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
ginger
|
|
Flavor |
Boil |
1 hr. |
1 oz |
cinnamon
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.78 g | 39.1 qt)
|
10.17 |
40.7
|
Mash volume with grains (equipment estimates 11.38 g | 45.5 qt)
|
11.77 |
47.1
|
Grain absorption losses
|
-2.5 |
-10
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
10.17
|
40.7
|
Equipment Profile Used: |
System Default |
"xmas" American Porter beer recipe by St Frank. BIAB, ABV 5.14%, IBU 43.83, SRM 50, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 30L, CaraCrystal Wheat Malt, Special Roast, Roasted Barley, Honey) Hops: (Mount Hood, Cascade) Other: (ginger, cinnamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-21 18:22 UTC