xmas - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

xmas

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Source: St Frank
No Chill: 2 minute extended hop boil time
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday September 24th 2018
1.050
1.011
5.1%
43.8
50.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 57.1%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 9.5%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 4.8%
4 lb American - Special Roast4 lb Special Roast 33 50 19%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.8%
1 lb Honey1 lb Honey 42 2 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 18.86 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 10.16 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 14.81 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz ginger Flavor Boil 1 hr.
1 oz cinnamon Flavor Boil 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.78 g | 39.1 qt) 10.17 40.7  
Mash volume with grains (equipment estimates 11.38 g | 45.5 qt) 11.77 47.1  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.17 40.7
Equipment Profile Used: System Default
"xmas" American Porter beer recipe by St Frank. BIAB, ABV 5.14%, IBU 43.83, SRM 50, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 30L, CaraCrystal Wheat Malt, Special Roast, Roasted Barley, Honey) Hops: (Mount Hood, Cascade) Other: (ginger, cinnamon)
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-21 18:22 UTC