NE cascade SMaSH - Beer Recipe - Brewer's Friend

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NE cascade SMaSH

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday September 24th 2018
1.054
1.014
5.2%
61.7
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb American - Pale 2-Row7.2 lb Pale 2-Row 37 1.8 84.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.9%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 3.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 5.9%
8.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 30.68 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 11.79 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.61 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 30 min 11.65 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Decoction -- 154 °F 60 min
4 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.65 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.54 18.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 4.5 18  
Total: 6.46 25.8
Equipment Profile Used: System Default
"NE cascade SMaSH" American Pale Ale beer recipe by Bneums. All Grain, ABV 5.18%, IBU 61.74, SRM 3.43, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Cascade)
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  • Last Updated: 2018-09-25 02:02 UTC