Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Casa Zambrano de la Mora
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday September 24th 2018
1.056
1.010
6.1%
31.5
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Canadian - Pale 2-Row3.4 kg Pale 2-Row 36 1.75 75.5%
0.50 kg American - Victory0.5 kg Victory 34 28 9.8%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.6%
0.10 kg American - Black Barley0.1 kg Black Barley 27 530 2.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Falconer's Flight22 g Falconer's Flight Hops Pellet 10 Boil 60 min 31.46 100%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 67 °C 60 min
17 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.9
Mash volume with grains 15.9
Grain absorption losses -4.6
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.5 L) 19
Estimated amount in fermentor 19
Total: 30.8  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Casa Zambrano de la Mora. All Grain, ABV 6.06%, IBU 31.46, SRM 29.74, Fermentables: (Pale 2-Row, Victory, Chocolate, Black Barley, Flaked Oats) Hops: (Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-24 18:30 UTC