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Pale Ale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 18.93 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Casa Zambrano de la Mora
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday September 24th 2018
1.056
1.010
6.0%
46.1
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Canadian - Pale 2-Row4.1 kg Pale 2-Row 36 1.75 93%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 7%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Calypso18 g Calypso Hops Pellet 13 Boil 60 min 33.14 52.9%
8 g Falconer's Flight8 g Falconer's Flight Hops Pellet 10 Boil 35 min 9.39 23.5%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Aroma 10 min 3.53 23.5%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.05 L Infusion -- 67 °C 60 min
Temperature -- 76 °C 10 min
16.85 L Sparge -- 77 °C 25 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.3
Mash volume with grains 15.2
Grain absorption losses -4.4
Remaining sparge water volume 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.2 L) 18.9
Estimated amount in fermentor 18.9
Total: 29.3  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Casa Zambrano de la Mora. All Grain, ABV 5.98%, IBU 46.06, SRM 7.78, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Calypso, Falconer's Flight, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-24 18:53 UTC