American Red Ale - Beer Recipe - Brewer's Friend

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American Red Ale

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Horsman
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday September 24th 2018
1.055
1.012
5.6%
33.3
13.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 75%
0.50 kg American - Special Roast0.5 kg Special Roast 33 50 8.3%
500 g American - Caramel / Crystal 75L500 g Caramel / Crystal 75L 33 75 8.3%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 60 min 25.98 25%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Aroma 10 min 7.36 25%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Aroma 0 min 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.3 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"American Red Ale" American Amber Ale beer recipe by Daniel Horsman. All Grain, ABV 5.57%, IBU 33.34, SRM 13.92, Fermentables: (Pale 2-Row, Special Roast, Caramel / Crystal 75L, Carapils (Dextrine Malt)) Hops: (Warrior, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2018-09-25 17:51 UTC