Ocean - Beer Recipe - Brewer's Friend

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Ocean

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday September 24th 2018
1.052
1.012
5.3%
54.3
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 85.7%
0.25 kg Finland - Crystal Malt 1500.25 kg Crystal Malt 150 35 57 4.8%
0.25 kg New Zealand - Wheat Malt0.25 kg Wheat Malt 35.4 2.13 4.8%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 13 Boil 60 min 40.58 11.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 10.84 11.1%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 1 min 2.83 33.3%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 5 days 44.4%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Protaflock Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Infusion -- 75 °C 10 min
12 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.7 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
"Ocean" American IPA beer recipe by Brewer #33349. All Grain, ABV 5.29%, IBU 54.25, SRM 8.97, Fermentables: (Maris Otter Pale, Crystal Malt 150, Wheat Malt, Cara Malt) Hops: (Nugget, Cascade) Other: (Protaflock)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 18:02 UTC