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Pale Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 32.37 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Zambrano de la Mora
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday September 24th 2018
1.054
1.010
5.8%
46.7
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 92.4%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 7.6%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Calypso25 g Calypso Hops Pellet 13 Boil 60 min 32.85 35.2%
12 g Falconer's Flight12 g Falconer's Flight Hops Pellet 10 Boil 35 min 10.05 16.9%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Aroma 10 min 3.78 16.9%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Aroma 0 min 16.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.1%
71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 ml Lactic acid Water Agt Mash 40 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.66 L Infusion -- 67 °C 60 min
Temperature -- 76 °C 10 min
21.66 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.7
Mash volume with grains 20.6
Grain absorption losses -6
Remaining sparge water volume 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 32.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 25.4 L) 26.5
Estimated amount in fermentor 26.5
Total: 39.2  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Zambrano de la Mora. All Grain, ABV 5.77%, IBU 46.68, SRM 7.98, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Calypso, Falconer's Flight, Amarillo) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-24 17:47 UTC