Stout with Cocoa, Vanilla, and Cinnamon - Beer Recipe - Brewer's Friend

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Stout with Cocoa, Vanilla, and Cinnamon

294 calories 30.8 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Monday September 24th 2018
1.088
1.023
8.6%
50.7
39.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 21.1%
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 42.1%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 12.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.4%
12.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.2%
0.40 lb American - Black Malt0.4 lb Black Malt 28 500 2.6%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.8%
0.25 lb American - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil at 200 °F 60 min 33.16 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil at 200 °F 60 min 6.63 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil at 200 °F 45 min 10.91 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon Stick Spice Boil 30 min.
2 tbsp Cocoa Powder Flavor Boil 15 min.
1 tbsp Cocoa Powder Flavor Secondary 7 days
2 each Vanilla Bean Flavor Secondary 7 days
1.25 tsp Baking Soda Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Publix Spring water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 52 11 22 330.5
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.3 qt) 2.27 9.1  
Mash volume with grains (equipment estimates 6.59 g | 26.3 qt) 2.49 10  
Grain absorption losses (steeping) -0.35 -1.4  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 7.31 g | 29.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.7 22.8  
Going into fermentor 5.7 22.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.27 9.1
Equipment Profile Used: System Default
 
Notes

Steep specialty grains for 20 minutes at 150°. Normal steps during the boil, but add lactose at last 5 minutes.

I split the vanilla beans and let them soak in a high proof whiskey before for 7 days before adding it all to the beer.

I let everything rest for 3-4 weeks before kegging.

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  • Last Updated: 2018-12-10 18:12 UTC