Jade single hop - Beer Recipe - Brewer's Friend

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Jade single hop

179 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday September 24th 2018
1.054
1.015
5.1%
331.1
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 42.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 28.6%
1 lb Maltodextrin1 lb Maltodextrin 39 0 14.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Whirlpool 30 min 38.95 28.6%
5 oz Pacific Jade5 oz Pacific Jade Hops Pellet 13 Whirlpool at 170 °F 0 min 292.11 71.4%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 2.16 8.7  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 2.24 9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 5.26 21.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.16 8.7
Equipment Profile Used: System Default
"Jade single hop" American Light Lager beer recipe by harudy. Extract, ABV 5.12%, IBU 331.06, SRM 2.51, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Flaked Oats) Hops: (Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 17:39 UTC