May The 4th Simcoe IPA - Beer Recipe - Brewer's Friend

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May The 4th Simcoe IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday September 24th 2018
1.063
1.016
6.2%
65.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb United Kingdom - Maris Otter Pale85 lb Maris Otter Pale 38 3.75 84.2%
8 lb American - Caramel / Crystal 40L8 lb Caramel / Crystal 40L 34 40 7.9%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 7.9%
101 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 60 min 38.49 28.6%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 15 min 19.1 28.6%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.67 28.6%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 7 days 14.3%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 982 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 gal Infusion -- 150 °F 75 min
15 gal Fly Sparge -- 200 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.4 gal (201.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.4 gal (153.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.96 gal (183.82 qt). Suggest reducing strike water volume to 3.92 gal (15.68 qt) and adding 33.96 gal (135.82 qt) sparge/top-off. 37.88 151.5  
Strike water volume at mash thickness of 1.5 qt/lb 37.88 151.5  
Mash volume with grains 45.96 183.8  
Grain absorption losses -12.63 -50.5  
Remaining sparge water volume (equipment estimates 25.4 g | 101.6 qt) 30 120  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 50.4 g | 201.6 qt) 55 220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 48 192  
Going into fermentor 48 192  
Total: 67.88 271.5
Equipment Profile Used: System Default
"May The 4th Simcoe IPA" American IPA beer recipe by Oyster Creek Brewing. All Grain, ABV 6.17%, IBU 65.27, SRM 12.94, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Simcoe) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-24 16:24 UTC