Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.60 kg | Bestmalz - Pilsen Malt | 37 | 3.71 | 59.1% | |
1.80 kg | Brewferm - Flaked Maize | 40 | 40.9% | ||
4.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Kazbek | Pellet | 6.4 | Boil | 15 min | 17.42 | 100% | |
50 g / $ 0.00 |
Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 67 °C | 67 °C | 60 min | |
10 L | Sparge | 67 °C | 76 °C | 1 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.8 L) | 30.8 |
Mash volume with grains (equipment estimates 33.5 L) | 32.5 |
Grain absorption losses | -2.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.2 |
Pre boil volume (equipment estimates 29.5 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23.5 |
Top off amount | 1.5 |
Volume into fermentor | 25 |
Total: | 30.8 |
Equipment Profile Used: | System Default |