Corona Klone 25L - Beer Recipe - Brewer's Friend

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Corona Klone 25L

141 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bernts - Norbrygg
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Monday September 24th 2018
1.047
1.006
5.3%
15.1
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.36 kg German - Pilsner3.36 kg Pilsner 38 2.77 65.1%
1.80 kg Flaked Corn1.8 kg Flaked Corn 40 34.9%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.7 Boil 90 min 15.06 100%
10 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
84.4%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L Temperature -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains (equipment estimates 18.4 L) 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23.7 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.5
Top off amount 0.5
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Original oppskrift:

Batch Size: 20 liters (fermentor volume)
Boil Size: 26 liters
Boil Gravity: 1.034
Efficiency: 65% (brew house)

STATS:
Original Gravity: 1.044
Final Gravity: 1.012
ABV (standard): 4.21%
IBU (tinseth): 26.12
SRM (ebcmorey): 6.86

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  • Last Updated: 2019-11-01 13:13 UTC