'Needle in a Haystack' Strawberry Milkshake IPA - Beer Recipe - Brewer's Friend

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'Needle in a Haystack' Strawberry Milkshake IPA

247 calories 29.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: fem
Calories: 247 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Monday September 24th 2018
1.079
1.026
6.9%
18.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg New Zealand - American Ale Malt11 kg American Ale Malt 37.3 2.54 42.6%
1.80 kg Flaked Oats1.8 kg Flaked Oats 33 2.2 7%
1.60 kg New Zealand - Wheat Malt1.6 kg Wheat Malt 35.4 2.13 6.2%
0.70 kg German - Melanoidin0.7 kg Melanoidin 37 25 2.7%
0.70 kg New Zealand - Munich Malt0.7 kg Munich Malt 36.8 7.87 2.7%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 3.9%
9 kg Strawberry9 kg Strawberry 3.15 0 34.9%
25.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Boil 60 min 15.51 11.4%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Boil at 100 °C 2 min 0.26 12.7%
56 g Vic Secret56 g Vic Secret Hops Pellet 15.5 Boil 1 min 1.61 12.7%
56 g Huell Melon56 g Huell Melon Hops Pellet 7.2 Boil 1 min 0.75 12.7%
110 g Vic Secret110 g Vic Secret Hops Pellet 15.5 Dry Hop 7 days 25%
56 g Huell Melon56 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 12.7%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.7%
440 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Secondary 3 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.79 L. Suggest reducing initial water volume to 45.4 L and adding 11.39 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.83 L. Suggest reducing strike water volume to 34.97 L and adding 12.43 L sparge/top-off. 47.4
Strike water volume at mash thickness of 3 L/kg 47.4
Mash volume with grains 57.8
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 16.7 L) 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.4
Pre boil volume (equipment estimates 56.8 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 65.3  
Equipment Profile Used: System Default
"'Needle in a Haystack' Strawberry Milkshake IPA" Specialty IPA: New England IPA beer recipe by fem. All Grain, ABV 6.92%, IBU 18.13, SRM 7.19, Fermentables: (American Ale Malt, Flaked Oats, Wheat Malt, Melanoidin, Munich Malt, Lactose (Milk Sugar), Strawberry) Hops: (Huell Melon, Mosaic, Vic Secret) Other: (Vanilla Bean)
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  • Last Updated: 2018-09-24 14:33 UTC