Wedding Pale - Beer Recipe - Brewer's Friend

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Wedding Pale

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday September 24th 2018
1.050
1.010
5.2%
49.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Pearl8.25 lb Pearl 37 2.1 75.9%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 18.4%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.9%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.9%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14.5 Boil 60 min 15.92 3.4%
1 oz Cascade1 oz Cascade Hops Pellet 9.3 Whirlpool 0 min 13.93 13.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.8 Whirlpool 0 min 19.17 13.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.8 Dry Hop 0 days 41.4%
2 oz Cascade2 oz Cascade Hops Pellet 9.3 Dry Hop 0 days 27.6%
7.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.8 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 9.06 g | 36.3 qt) 9.78 39.1  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Wedding Pale" Blonde Ale beer recipe by loganm95. BIAB, ABV 5.15%, IBU 49.02, SRM 5.12, Fermentables: (Pearl, Oat Malt, Acidulated Malt, Honey Malt) Hops: (Magnum, Cascade, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-24 18:08 UTC