Red ALE - Beer Recipe - Brewer's Friend

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Red ALE

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Venis
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday September 24th 2018
1.046
1.008
4.9%
29.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 1.9 63.2%
2.50 kg Red X2.5 kg Red X 36 12 26.3%
1 kg Weyermann - Carahell1 kg Carahell 34 10 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Sládek50 g Sládek Hops Pellet 6 Boil at 100 °C 60 min 18.69 23.8%
40 g Barth-Haas - Kazbek40 g Kazbek Hops Pellet 5 Boil at 100 °C 30 min 9.57 19%
70 g Barth-Haas - Kazbek70 g Kazbek Hops Pellet 5 Boil at 100 °C 10 min 0.79 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 23.8%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 30 min
Infusion -- 73 °C 30 min
Infusion -- 80 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.75 L. Suggest reducing initial water volume to 45.4 L and adding 6.35 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 33.3
Mash volume with grains 39.5
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 28.9 L) 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 45.3 L) 46
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.8 L) 45
Total: 64.4  
Equipment Profile Used: System Default
"Red ALE" Irish Red Ale beer recipe by Venis. All Grain, ABV 4.93%, IBU 29.05, SRM 7.01, Fermentables: (Bohemian Pilsner, Red X, Carahell) Hops: (Sládek, Kazbek, Cascade)
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  • Last Updated: 2022-06-18 07:52 UTC