American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frank L Garrett
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday September 24th 2018
1.048
1.011
4.8%
33.4
10.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 42.9%
8 lb German - Munich Light8 lb Munich Light 37 6 38.1%
1.50 lb German - CaraAmber1.5 lb CaraAmber 34 23 7.1%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 7.1%
1 lb German - Carapils1 lb Carapils 35 1.3 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil at 210 °F 60 min 22.39 16%
0.50 oz Mosiac0.5 oz Mosiac Hops Pellet 12.5 Boil at 210 °F 60 min 11 4%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Dry Hop at 68 °F 12 days 40%
5 oz Mosiac5 oz Mosiac Hops Pellet 12.5 Dry Hop at 68 °F 12 days 40%
12.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.59 g | 34.4 qt) 10 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.88 71.5
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Frank L Garrett. All Grain, ABV 4.8%, IBU 33.39, SRM 10.46, Fermentables: (Pale Ale, Munich Light, CaraAmber, Crystal 60L, Carapils) Hops: (Cascade, Mosiac)
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  • Last Updated: 2018-09-24 12:10 UTC