Hellboy - Arrogant Bastard clone - Beer Recipe - Brewer's Friend

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Hellboy - Arrogant Bastard clone

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday September 24th 2018
1.071
1.016
7.2%
91.8
22.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 85%
1 kg Belgian - Special B1 kg Special B 34 115 6.5%
1.30 kg American - Caramel / Crystal 120L1.3 kg Caramel / Crystal 120L 33 120 8.5%
15.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 12 Boil 60 min 55.89 38.5%
60 g Chinook60 g Chinook Hops Pellet 12 Boil 30 min 25.77 23.1%
50 g Chinook50 g Chinook Hops Pellet 12 Boil 10 min 10.13 19.2%
50 g Columbus/Tomahawk50 g Columbus/Tomahawk Hops Pellet 16.5 Aroma 0 min 19.2%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
1.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1080 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 0 2 3 3 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57 L. Suggest reducing initial water volume to 45.4 L and adding 11.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.94 L. Suggest reducing strike water volume to 35.3 L and adding 7.54 L sparge/top-off. 42.8
Strike water volume at mash thickness of 2.8 L/kg 42.8
Mash volume with grains 52.9
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 30.4 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 50
Going into fermentor 50
Total: 76.2  
Equipment Profile Used: System Default
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 11:27 UTC