Blackberry stout - Beer Recipe - Brewer's Friend

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Blackberry stout

205 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AJ
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday September 24th 2018
1.066
1.019
6.3%
36.2
40.0
1.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg BL Fuglsang Pale Ale (7)5.5 kg BL Fuglsang Pale Ale (7) 36 7 74.6%
1 kg BL Ireks Crystal (Cara) (60) mahogany/Carared1 kg BL Ireks Crystal (Cara) (60) mahogany/Carared 34 60 13.6%
250 g BL Crisp malting Røst bygg Torrified barley (1200 250 g BL Crisp malting Røst bygg Torrified barley (1200 36 1200 3.4%
250 g BL Ireks Sjokolade (900)250 g BL Ireks Sjokolade (900) 31 900 3.4%
250 g BL Castle Malting Flaket Hvete (5)250 g BL Castle Malting Flaket Hvete (5) 34 5 3.4%
120 g BL Ireks Svartmalt (1400)120 g BL Ireks Svartmalt (1400) 28 1400 1.6%
7,370 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Fuggles42 g Fuggles Hops Pellet 5 Boil 60 min 28.14 48.3%
45 g Fuggles45 g Fuggles Hops Pellet 5 Boil 15 min 8.05 51.7%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirefloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1.40 kg Blackberry Flavor Secondary 10 days
8 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 371 B cells required
- WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Target skal være PH*5,4
Chalk og Bakingsoda skal rett i mesk, som også brukes til å øke PH* i mesk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.3 L Innmesk Temperature -- 64 °C 45 min
Temperature -- 67 °C 45 min
15.3 L Mash out Sparge -- 78 °C 5 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 24.3
Mash volume with grains 29.2
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 13.1 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 32.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 41.2  
Equipment Profile Used: System Default
 
Notes

3 liter starter.
DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.25
Ending Cell Count:
508 billion cells
Resulting Pitch Rate:
1.37M cells / mL / °P
Starter meets desired pitching rate!

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-6 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14-21 dager).
Etter tilsetting av Blackberry dag 10, 10 dager + 4 dager coldcrash.

Gjæralternativer: WLP540 og Wyeast 1762
Imperial stout er en øltype med mye rom for å leke seg med ulike råvarer. Denne varianten er relativt balansert, og hverken forsiktig eller ekstrem i humlepreget. Vil du lage en imperial stout med mer amerikansk "humleføring", kan du bytte ut Target og East Kent Golding med humler som Columbus og Centennial, og doble humletilsetningen på 5 min. Evt. kan du også tørrhumle med 2-3 gram/liter.

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  • Last Updated: 2019-06-12 10:23 UTC