Cornish Tin Minors Ale - Beer Recipe - Brewer's Friend

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Cornish Tin Minors Ale

177 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Hughes
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday September 24th 2018
1.057
1.018
5.1%
30.8
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.96 kg American - Pale 2-Row5.96 kg Pale 2-Row 37 1.8 85.6%
0.47 kg Belgian - CaraMunich0.47 kg CaraMunich 33 50 6.8%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 4.3%
0.23 kg American - Caramel / Crystal 20L0.23 kg Caramel / Crystal 20L 35 20 3.3%
6.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil 70 min 27.6 60.5%
18.26 g East Kent Goldings18.26 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.16 19.7%
18.26 g East Kent Goldings18.26 g East Kent Goldings Hops Pellet 5 Boil 0 min 19.7%
92.52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.09 g Protofloc Fining Boil 20 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 65 °C 60 min
Decoction -- 75 °C 10 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 23.7
Mash volume with grains 28.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.4 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Going into fermentor 28
Total: 43.9  
Equipment Profile Used: System Default
"Cornish Tin Minors Ale" British Strong Ale beer recipe by Greg Hughes. All Grain, ABV 5.14%, IBU 30.76, SRM 8.95, Fermentables: (Pale 2-Row, CaraMunich, Biscuit, Caramel / Crystal 20L) Hops: (East Kent Goldings) Other: (Protofloc)
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  • Last Updated: 2019-01-21 13:43 UTC