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Old Ale

240 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Hughes
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Monday September 24th 2018
1.078
1.017
8.0%
54.0
17.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.89 kg American - Pale 2-Row4.89 kg Pale 2-Row 37 1.8 61.1%
1.96 kg United Kingdom - Munich1.96 kg Munich 37 6 24.5%
0.33 kg United Kingdom - Extra Dark Crystal 160L0.33 kg Extra Dark Crystal 160L 33 160 4.1%
0.11 kg American - Chocolate0.11 kg Chocolate 29 350 1.4%
0.71 kg Corn Sugar - Dextrose0.71 kg Corn Sugar - Dextrose 46 0.5 8.9%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82.61 g East Kent Goldings82.61 g East Kent Goldings Hops Pellet 5 Boil 70 min 39.94 50%
82.61 g East Kent Goldings82.61 g East Kent Goldings Hops Pellet 5 Boil 10 min 14.02 50%
165.22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.43 g Protofloc Fining Boil 20 min.
706.52 g Corn Sugar Other Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 68 °C 60 min
Decoction -- 75 °C 10 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 24.8
Mash volume with grains 29.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 15.4 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 32.5 L) 33
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 40.8  
Equipment Profile Used: System Default
"Old Ale" British Strong Ale beer recipe by Greg Hughes. All Grain, ABV 7.97%, IBU 53.96, SRM 17.91, Fermentables: (Pale 2-Row, Munich, Extra Dark Crystal 160L, Chocolate, Corn Sugar - Dextrose) Hops: (East Kent Goldings) Other: (Protofloc, Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-01 11:12 UTC