Ginger beerman - Beer Recipe - Brewer's Friend

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Ginger beerman

152 calories 7.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Me
Calories: 152 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Monday September 24th 2018
1.048
1.000
6.3%
0.0
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Cane Sugar1 lb Cane Sugar 46 0 95.2%
0.05 lb Brown Sugar0.05 lb Brown Sugar 45 15 4.8%
1.05 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz Ginger Spice Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.67 g | 6.7 qt) 0.92 3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 1.75 g | 7 qt) 1 4  
Boil off losses -0.75 -3  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.92 3.7
Equipment Profile Used: System Default
"Ginger beerman" Spice, Herb, or Vegetable Beer recipe by Me. Partial Mash, ABV 6.33%, IBU 0, SRM 1.22, Fermentables: (Cane Sugar, Brown Sugar) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-24 07:30 UTC