Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Hughes
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday September 24th 2018
1.063
1.016
6.1%
19.8
15.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.21 kg American - Pale 2-Row6.21 kg Pale 2-Row 37 1.8 85.1%
0.24 kg United Kingdom - Extra Dark Crystal 160L0.24 kg Extra Dark Crystal 160L 33 160 3.3%
0.12 kg Torrified Wheat0.12 kg Torrified Wheat 36 2 1.6%
0.12 kg United Kingdom - Chocolate0.12 kg Chocolate 34 425 1.6%
0.61 kg Honey0.61 kg Honey 42 2 8.4%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36.52 g East Kent Goldings36.52 g East Kent Goldings Hops Pellet 5 Boil 70 min 17.29 60%
12.17 g Progress12.17 g Progress Hops Pellet 6.25 Boil 10 min 2.53 20%
12.17 g Target12.17 g Target Hops Pellet 11.5 Boil 0 min 20%
60.86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protofloc Fining Boil 20 min.
600 g Honey Flavor Boil 5 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 22.7
Mash volume with grains 27.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 18.5 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 34 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 43.2  
Equipment Profile Used: System Default
 
Notes

Cinamon and ginger to be added before bottling, pg 150

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  • Last Updated: 2018-09-30 12:43 UTC