Bjereds Bitter - Fast Track
143 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Hercules15 g Hercules Hops |
|
Pellet |
15.3 |
Boil
|
60 min |
27.84 |
42.9% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 100 °C
|
0 min |
2.17 |
28.6% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Leaf/Whole |
3.2 |
Whirlpool at 100 °C
|
0 min |
1.39 |
28.6% |
35 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
1.8 |
Mash volume with grains
|
2.2 |
Grain absorption losses
|
-0.6 |
Remaining sparge water volume (equipment estimates 26.8 L)
|
24.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.8 |
Pre boil volume (equipment estimates 28.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
23 |
Total:
|
26.7
|
Equipment Profile Used: |
System Default |
"Bjereds Bitter - Fast Track" Best Bitter beer recipe by Paul Eriksson. All Grain, ABV 4.04%, IBU 31.41, SRM 20.61, Fermentables: (Crystal 140L, CaraMunich I, Dry Malt Extract - Extra Light, CaraAmber) Hops: (Hercules, East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2018-10-09 18:24 UTC