Smoked Chipotle Chocolate Porter - Beer Recipe - Brewer's Friend

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Smoked Chipotle Chocolate Porter

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday September 24th 2018
1.065
1.015
6.6%
28.0
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 60.4%
1.50 lb German - Chocolate Wheat1.5 lb Chocolate Wheat 31 413 11.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
2.75 lb Cherrywood Smoked Malt2.75 lb Cherrywood Smoked Malt 37 5 20.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 4.5 Boil 60 min 15.87 16.7%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 4.5 Aroma 10 min 5.75 16.7%
2 oz Yakima Valley Hops - Fuggle2 oz Fuggle Hops Pellet 4.5 Aroma 5 min 6.33 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Smoked Chipotle Chocolate Porter" American Porter beer recipe by dbyrne. All Grain, ABV 6.58%, IBU 27.95, SRM 40.98, Fermentables: (Pale 2-Row, Chocolate Wheat, Caramel / Crystal 80L, Carapils (Dextrine Malt), Cherrywood Smoked Malt) Hops: (Fuggle, Cascade)
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  • Last Updated: 2018-09-24 06:02 UTC