Cerveza De Malto Seca - Beer Recipe - Brewer's Friend

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Cerveza De Malto Seca

145 calories 15 g 16 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J.Zainasheff J.Palmer/Brewing Classic Styles
Calories: 145 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Monday September 24th 2018
1.044
1.011
4.3%
40.0
37.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 71.4%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 17.1%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 8.6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Kent Goldings3.5 oz Kent Goldings Hops Pellet 5 First Wort 60 min 39.96 100%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
7.04 g Gypsum Water Agt Mash 0 min.
2.82 g Calcium Chloride Water Agt Mash 0 min.
4.93 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bru'n Water v.5.3 Water Adjustments
Cerveza De Malto Seca

Profiles (ppm) Exist Mash Finished
Ca 0 51 51
Mg 0 0 0
Na 0 33 33
SO4 0 75 75
Cl 0 38 38
HCO3 0 77 NA
SO4/Cl Ratio 2.0

Batch Volume 10.0 Gallons
Total Mash 14.1 Gallons
Mash Dilution 14.1 Gallons
Total Sparge 0.0 Gallons
Sparge Dilution 0.0 Gallons
Estimated Mash pH 5.34 SU

Mineral Additions (gm) Mash Sparge
Gypsum 7.0 0.0
Calcium Chloride 2.8 0.0
Epsom Salt 0.0 0.0
Mag Chloride 0.0 0.0
Canning Salt 0.0 0.0
Baking Soda 4.9 Not Recommended
Chalk 0.0 Not Recommended
Pickling Lime 0.0 Not Recommended
Sodium Metabisulfite 0.0 0.0

Mash Acid Additions
0.0 (ml)
0.0 (ml)
Sparge Acid Addtions
Lactic 88.0 % 0.0 (ml)
0.0 (ml)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.3 qt Mash In Infusion -- 120 °F 15 min
Saccharafication Rest Temperature -- 151 °F 60 min
Mash Out Temperature -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.84 gal (59.35 qt). Suggest reducing initial strike volume to 10.6 gal (42.4 qt) and adding 2.84 gal (11.35 qt) sparge/top-off. 13.44 53.8  
Strike water volume (equipment estimates 14.07 g | 56.3 qt) 13.44 53.8  
Mash volume with grains (equipment estimates 15.47 g | 61.9 qt) 14.84 59.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 13.44 53.8
Equipment Profile Used: System Default
 
Notes
  • Added 8oz UK Chocolate (had on hand)
  • Reduced UK Roasted Barley (to meet current style guidelines)
  • Added Maris Otter (to hit OG target)
  • Mashing 1F higher than specified for more malt character
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-30 16:54 UTC