G-Mild - Beer Recipe - Brewer's Friend

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G-Mild

123 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Calories: 123 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday September 24th 2018
1.037
1.013
3.1%
22.2
18.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 73.7%
13.50 oz United Kingdom - Brown13.5 oz Brown 32 65 11.3%
13.50 oz American - Caramel / Crystal 60L13.5 oz Caramel / Crystal 60L 34 60 11.3%
4.40 oz American - Chocolate4.4 oz Chocolate 29 350 3.7%
119.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 10 Boil 30 min 16 25%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 6.23 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2.18 ml Lactic acid Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.8 11.2  
Mash volume with grains 3.4 13.6  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.18 32.7
Equipment Profile Used: System Default
"G-Mild" Dark Mild beer recipe by Backcrack. All Grain, ABV 3.14%, IBU 22.23, SRM 18.87, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 60L, Chocolate) Hops: (Phoenix, East Kent Goldings) Other: (Chalk, Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2018-10-02 01:26 UTC