Bavarian Hefeweizen NZ - Beer Recipe - Brewer's Friend

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Bavarian Hefeweizen NZ

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 129 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday September 24th 2018
1.048
1.013
4.5%
19.0
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg New Zealand - Ale Malt7.2 kg Ale Malt 37.4 3.05 26.3%
1.44 kg Flaked Wheat1.44 kg Flaked Wheat 34 2 5.3%
1.44 kg New Zealand - Vienna Malt1.44 kg Vienna Malt 39.1 3.45 5.3%
17.29 kg New Zealand - Wheat Malt17.29 kg Wheat Malt 35.4 2.13 63.2%
27.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
86.43 g Hallertau Blanc86.43 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 60 min 19.01 30%
201.67 g Hallertau Blanc201.67 g Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 70%
288.10 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
8.64 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 432.14       CO2 Level: 2.5 Volumes
 
Target Water Profile
Christchurch, New Zealand water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.1 L Infusion -- 68 °C 60 min
100.8 L Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.13 L. Suggest reducing initial water volume to 45.4 L and adding 81.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 100.17 L. Suggest reducing strike water volume to 27.34 L and adding 54.77 L sparge/top-off. 82.1
Strike water volume at mash thickness of 3 L/kg 82.1
Mash volume with grains 100.2
Grain absorption losses -27.4
Remaining sparge water volume (equipment estimates 73.3 L) 75.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.1 L) 129
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 121
Going into fermentor 121
Total: 157.3  
Equipment Profile Used: System Default
"Bavarian Hefeweizen NZ" Weissbier beer recipe by Kirktheo. All Grain, ABV 4.53%, IBU 19.01, SRM 4.25, Fermentables: (Ale Malt, Flaked Wheat, Vienna Malt, Wheat Malt) Hops: (Hallertau Blanc)
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  • Last Updated: 2023-06-16 00:18 UTC