Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Dry Malt Extract - Munich | 42 | 8 | 90.1% | |
9 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.80 oz | American - Caramel / Crystal 20L | 35 | 20 | 8% | |
3 oz | American - Roasted Barley | 33 | 300 | 1.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 14.21 | 50% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 10.92 | 50% | |
2 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Water added to kettle | 5.92 | 23.7 |
Grain absorption losses (steep / mash) | -0.12 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.7 | 2.8 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 4.93 g | 19.7 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 5.92 | 23.7 |
Equipment Profile Used: | System Default |