Braggot 2nd Runnings - Beer Recipe - Brewer's Friend

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Braggot 2nd Runnings

167 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Me
Calories: 167 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Monday September 24th 2018
1.052
1.003
6.4%
6.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 lb American - Smoked Malt0.3 lb Smoked Malt 37 5 17.1%
0.45 lb American - Pale 2-Row0.45 lb Pale 2-Row 37 1.8 25.7%
1 lb Honey1 lb Honey 42 2 57.1%
1.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.8 Boil 30 min 6.35 100%
0.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
11 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.28 1.1  
Mash volume with grains 0.34 1.4  
Grain absorption losses -0.09 -0.4  
Remaining sparge water volume (equipment estimates 1.74 g | 7 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.27 9.1
Equipment Profile Used: System Default
"Braggot 2nd Runnings" American Light Lager beer recipe by Me. All Grain, ABV 6.42%, IBU 6.35, SRM 4.06, Fermentables: (Smoked Malt, Pale 2-Row, Honey) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-24 00:23 UTC