Heirloom Tomato Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Heirloom Tomato Saison

179 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday September 23rd 2018
1.054
1.015
5.1%
30.7
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 81.5%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 18.5%
8.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 16.1 Boil 60 min 20.36 37.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Whirlpool 0 min 10.34 62.5%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb tomatoes Other Whirlpool 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt) 6.63 26.5  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 6.75 27  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.63 26.5
Equipment Profile Used: System Default
"Heirloom Tomato Saison" Saison beer recipe by slaughtertj. Partial Mash, ABV 5.09%, IBU 30.7, SRM 18.67, Fermentables: (Liquid Malt Extract - Light, Special B) Hops: (Nugget, Citra) Other: (tomatoes)
Last Updated and Sharing
 
813
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-23 23:13 UTC