Rasverry milkshake - Beer Recipe - Brewer's Friend

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Rasverry milkshake

175 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday September 23rd 2018
1.052
1.020
4.3%
33.7
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 55.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 11.1%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Lupulin Pellet 25 Boil 10 min 32.96 20%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 0.78 80%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Rasberrys Flavor Secondary 10 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.4 qt) 6.41 25.6  
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) 6.65 26.6  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.41 25.6
Equipment Profile Used: System Default
"Rasverry milkshake" Specialty IPA: New England IPA beer recipe by Z3r0319. Extract, ABV 4.3%, IBU 33.74, SRM 4.53, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (White Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra, Nelson Sauvin) Other: (Rasberrys)
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  • Last Updated: 2018-09-25 22:13 UTC