Panhead Supercharger Clone - Beer Recipe - Brewer's Friend

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Panhead Supercharger Clone

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Necessities
Rating:
4.00 (1 Review)

Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday September 23rd 2018
1.056
1.013
5.7%
45.5
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg New Zealand - Ale Malt4.6 kg Ale Malt 37.4 6.63 91.1%
0.25 kg New Zealand - Toffee Malt0.25 kg Toffee Malt 38.8 12.73 5%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 83.84 4%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 18.64 3.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 8.15 3.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 8.1 6.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 6.38 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 1 min 1.21 6.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 1 min 1.43 10%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 1.57 10%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 5 days 23.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 5 days 13.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.6
Mash volume with grains 17
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.7 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"Panhead Supercharger Clone" American Pale Ale beer recipe by Beer Necessities. All Grain, ABV 5.72%, IBU 45.48, SRM 12.9, Fermentables: (Ale Malt, Toffee Malt, Light Crystal Malt) Hops: (Simcoe, Centennial, Citra) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 22:39 UTC