MOCit DIPA - Beer Recipe - Brewer's Friend

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MOCit DIPA

277 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday September 23rd 2018
1.084
1.014
9.2%
106.5
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 95.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 75 min 22.13 4.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 10 min 11.26 8.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Aroma 10 min 19.19 13%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 6.19 8.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Aroma 5 min 10.55 13%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 13.73 8.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 23.41 13%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 6 30.4%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash 1 hr.
1 each Whirlfloc Tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 574 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
12049
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 6 1 1 22
Add pH balance and Campden tablet to HLT
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
2 gal Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.18 g | 32.7 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 6 24  
Total: 10.88 43.5
Equipment Profile Used: System Default
"MOCit DIPA" American IPA beer recipe by So Cal Beer Guy. All Grain, ABV 9.15%, IBU 106.46, SRM 5.27, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, Mosaic) Other: (5.2 pH Stabilizer, Campden Tablet, Whirlfloc Tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 22:46 UTC