Flek American Brown Ale - Beer Recipe - Brewer's Friend

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Flek American Brown Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Flek
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday September 23rd 2018
1.050
1.010
5.3%
25.5
17.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pale Ale4.1 kg Pale Ale 37 3.5 76.7%
1.10 kg American - Caramel / Crystal 20L1.1 kg Caramel / Crystal 20L 35 20 20.6%
145 g American - Chocolate145 g Chocolate 29 350 2.7%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 60 min 11.41 46.2%
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.8 Boil 45 min 6.81 26.9%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 30 min 7.31 26.9%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 g Phosphoric acid Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Flek American Brown Ale" American Amber Ale beer recipe by Flek. All Grain, ABV 5.34%, IBU 25.52, SRM 16.97, Fermentables: (Pale Ale, Caramel / Crystal 20L, Chocolate) Hops: (Cascade, Northern Brewer, Centennial) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-24 23:53 UTC