Bestemor ble drept av et reinsdyr - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bestemor ble drept av et reinsdyr

184 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday September 23rd 2018
1.060
1.014
6.0%
32.9
15.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 86.6%
800 g Belgian - Special B800 g Special B 34 115 6.3%
800 g United Kingdom - Crystal 30L800 g Crystal 30L 34 30 6.3%
100 g American - Roasted Barley100 g Roasted Barley 33 300 0.8%
12,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 20.96 23.1%
40 g Azacca40 g Azacca Hops Pellet 15 Boil 10 min 10.13 30.8%
60 g Azacca60 g Azacca Hops Pellet 15 Boil 1 min 1.81 46.2%
130 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 737 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.48 L. Suggest reducing strike water volume to 37.02 L and adding 1.08 L sparge/top-off. 38.1
Strike water volume at mash thickness of 3 L/kg 38.1
Mash volume with grains 46.5
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 31.9 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 63.6  
Equipment Profile Used: System Default
 
Notes

Tilsette rosépepper i siste humletilsetning. 5-10 korn

Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-23 21:36 UTC