get the lead out 4 harvest ale - Beer Recipe - Brewer's Friend

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get the lead out 4 harvest ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday September 23rd 2018
1.047
1.011
4.7%
0.0
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.5%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.1%
11.75 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9723
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 15 29 27 89
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"get the lead out 4 harvest ale" American Pale Ale beer recipe by Brewer #95891. All Grain, ABV 4.71%, IBU 0, SRM 6.91, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Honey Malt, Acidulated Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 21:00 UTC