BSL's Dry Stout - Beer Recipe - Brewer's Friend

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BSL's Dry Stout

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday September 23rd 2018
1.049
1.013
4.8%
54.6
48.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 71%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 16.1%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 12.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 52.22 80%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 5 min 2.34 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.78 g | 31.1 qt) 7.19 28.8  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 8.43 33.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.19 28.8
Equipment Profile Used: System Default
"BSL's Dry Stout" American Stout beer recipe by Bassclef Brewery. BIAB, ABV 4.79%, IBU 54.56, SRM 48.84, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Kent Goldings, Willamette)
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  • Last Updated: 2018-09-23 20:11 UTC