GF Porter October 2018 - Beer Recipe - Brewer's Friend

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GF Porter October 2018

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday September 23rd 2018
1.056
1.014
5.5%
38.3
34.3
1.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Millet Malt - Gluten Free8 lb Pale Millet Malt - Gluten Free 30 1.5 51.9%
1 lb American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free 25 2 6.5%
0.25 lb American - Dark Roasted Millet Malt - Gluten Free0.25 lb Dark Roasted Millet Malt - Gluten Free 25 300 1.6%
2 lb American - Chocolate Millet2 lb American - Chocolate Millet 22 200 13%
0.75 lb American - Crystal Rice Malt - GF0.75 lb American - Crystal Rice Malt - GF 22 15 4.9%
0.75 lb American - Biscuit Rice Malt - GF0.75 lb American - Biscuit Rice Malt - GF 22 5 4.9%
0.50 lb American - Roasted Caramillet - GF0.5 lb American - Roasted Caramillet - GF 25 35 3.2%
2.50 oz Gas Hog2.5 oz Gas Hog - (late boil kettle addition) 20 350 1%
2 lb American - Pale Rice Malt - GF2 lb American - Pale Rice Malt - GF 22 1.4 13%
15.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 32.49 42.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.13 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.66 28.6%
1.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.03 20.1  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.23 36.9
Equipment Profile Used: System Default
"GF Porter October 2018" American Porter beer recipe by joetothemo. All Grain, ABV 5.5%, IBU 38.29, SRM 34.28, Fermentables: (Pale Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free, Dark Roasted Millet Malt - Gluten Free, American - Chocolate Millet, American - Crystal Rice Malt - GF, American - Biscuit Rice Malt - GF, American - Roasted Caramillet - GF, Gas Hog, American - Pale Rice Malt - GF) Hops: (Chinook, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-01 21:15 UTC