NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

325 calories 29.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Sunday September 23rd 2018
1.098
1.019
10.4%
138.4
13.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 53.3%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
0.50 lb Turbinado0.5 lb Turbinado 44 10 3.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.3%
12 oz German - CaraBohemian12 oz CaraBohemian 33 75 5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 0.96 8.3%
6 oz Columbus6 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 20 min 54.86 50%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 30.48 16.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 52.12 25%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.52 g). Reduce mash thickness to 1.24 qt/lb or increase pre-boil volume to 4.32 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.84 g | 23.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.3 17.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 4 16  
Total: 4.52 18.1
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Brewer #194950. All Grain, ABV 10.4%, IBU 138.41, SRM 13.33, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, White Wheat, Turbinado, CaraFoam, CaraBohemian, Acidulated Malt) Hops: (Columbus, Mosaic, Galaxy)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-24 15:32 UTC