Whiskey Wort - Beer Recipe - Brewer's Friend

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Whiskey Wort

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday September 23rd 2018
1.063
1.016
6.2%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Peated Malt12 oz Peated Malt 38 2.5 15.8%
4 lb American - Vienna4 lb Vienna 35 4 84.2%
4.75 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.66 6.7  
Mash volume with grains 2.04 8.2  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.84 15.4
Equipment Profile Used: System Default
 
Notes

148 Mash 2 hours

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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 19:58 UTC