Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 oz | United Kingdom - Peated Malt | 38 | 2.5 | 15.8% | |
4 lb | American - Vienna | 35 | 4 | 84.2% | |
4.75 lbs / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 1.66 | 6.7 |
Mash volume with grains | 2.04 | 8.2 |
Grain absorption losses | -0.59 | -2.4 |
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) | 2.18 | 8.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.5 g | 14 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 2 | 8 |
Going into fermentor | 2 | 8 |
Total: | 3.84 | 15.4 |
Equipment Profile Used: | System Default |