Everwood Rye IPA - Beer Recipe - Brewer's Friend

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Everwood Rye IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.72 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday September 23rd 2018
1.068
1.016
6.8%
56.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.05 lb American - Pale 2-Row10.05 lb Pale 2-Row 37 1.8 77%
2 lb American - Rye2 lb Rye 38 3.5 15.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
13.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 38.22 25%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 10 min 10.39 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.25 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 qt Infusion -- 152 °F 60 min
2.46 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.6 g). Reduce mash thickness to 2.32 qt/lb or increase pre-boil volume to 7.91 g.    
Strike water volume at mash thickness of 3 qt/lb 9.79 39.2  
Mash volume with grains 10.83 43.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 5.72 22.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 7.6 30.4
Equipment Profile Used: System Default
"Everwood Rye IPA" English IPA beer recipe by torpeteo. All Grain, ABV 6.83%, IBU 56.87, SRM 8.34, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L) Hops: (Magnum, Centennial, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 18:39 UTC