Pumpkin Spice Ale - Beer Recipe - Brewer's Friend

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Pumpkin Spice Ale

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Sunday September 23rd 2018
1.069
1.019
6.6%
21.9
19.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 67.8%
2 lb American - Special Roast2 lb Special Roast 33 50 6.8%
0.50 lb American - Victory0.5 lb Victory 34 28 1.7%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 1.7%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 10.2%
2 lb German - Dark Munich2 lb Dark Munich 36 10 6.8%
1.50 lb Finland - Munich Malt1.5 lb Munich Malt 36 7 5.1%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.7 Boil 60 min 16.65 50%
2 oz Saaz2 oz Saaz Hops Pellet 3 Aroma 15 min 5.27 50%
4 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.94 63.8
Equipment Profile Used: System Default
"Pumpkin Spice Ale" Spice, Herb, or Vegetable Beer recipe by hop_head77. All Grain, ABV 6.56%, IBU 21.92, SRM 19.55, Fermentables: (Pale 2-Row, Special Roast, Victory, CaraAroma, Caramel / Crystal 60L, Dark Munich, Munich Malt) Hops: (Willamette, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 20:57 UTC