Rye Mild - Beer Recipe - Brewer's Friend

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Rye Mild

139 calories 16.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Sunday September 23rd 2018
1.042
1.013
3.8%
21.2
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 68.6%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 2.9%
4 oz Briess - Black Malt - 2-Row4 oz Black Malt - 2-Row 25 500 2.9%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 11.4%
12 oz American - Rye12 oz Rye 38 3.5 8.6%
8 oz Crisp Malting - Crystal Dark - 77L8 oz Crystal Dark - 77L 33.1 77 5.7%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 30 min 12.86 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 15 min 8.3 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water adjustments: 2.0mL acid, 1.50g gypsum, 1.5g CaCl2

TOTAL WATER NEEDED 7.19 Gallons
STRIKE WATER TEMP 159 Fahrenheit
TOTAL MASH VOLUME 7.89 Gallons
PREBOIL WORT 6.75 Gallons
POSTBOIL WORT 6.00 Gallons
INTO FERMENTER 6.00 Gallons
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.09 32.4  
Mash volume with grains 8.79 35.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.75 27  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Rye Mild" Dark Mild beer recipe by VT_jlee. BIAB, ABV 3.77%, IBU 21.16, SRM 19.72, Fermentables: (Maris Otter Pale, Chocolate Rye, Black Malt - 2-Row, Golden Naked Oats, Rye, Crystal Dark - 77L) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-11-18 16:27 UTC