Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 28.23 | 33.3% | |
28 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 5.63 | 33.3% | |
28 g | Amarillo | Pellet | 8.6 | Aroma | 1 min | 0.12 | 33.3% | |
84 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Temperature | -- | 64 °C | 60 min | |
17 L | Infusion | -- | 76 °C | 10 min | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 17.5 |
Mash volume with grains | 20.8 |
Grain absorption losses | -5 |
Remaining sparge water volume | 23.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.1 L) | 35 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 28.9 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 40.9 |
Equipment Profile Used: | System Default |