Brut Dry-PA - Beer Recipe - Brewer's Friend

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Brut Dry-PA

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern brewer AG kit
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday September 23rd 2018
1.053
1.010
5.7%
64.4
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 86.7%
1 lb American - Vienna1 lb Vienna 35 4 8.9%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 200 °F 10 min 27.24 33.3%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 200 °F 10 min 21.79 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 65 °F 7 days 8.51 16.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop at 65 °F 7 days 6.81 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Alpha amylase Other Mash 1 hr.
5 ml Amyloglucosidase Enzyme Other Primary 0 min.
0.50 each Whirlfloc Fining Boil 10 min.
1 each Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 2/3 cup       CO2 Level: 3 Volumes
 
Target Water Profile
Thompson Station
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 5 8 1 0 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sacch rest Infusion -- 145 °F 60 min
5.5 gal Mashout Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Brut Dry-PA" No Profile Selected beer recipe by Northern brewer AG kit. All Grain, ABV 5.67%, IBU 64.35, SRM 3.96, Fermentables: (Pale 2-Row, Vienna, Red Wheat) Hops: (Nelson Sauvin, Hallertau Blanc) Other: (Alpha amylase, Amyloglucosidase Enzyme, Whirlfloc , Yeast nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-07 02:10 UTC
  • Snapshot Created: 2018-09-23 17:03 UTC
  • Link To Parent Recipe