Brut Dry-PA - Beer Recipe - Brewer's Friend

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Brut Dry-PA

Created: Sunday September 23rd 2018
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173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern brewer AG kit
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
1.053
1.010
5.7%
64.4
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 86.7%
1 lb American - Vienna1 lb Vienna 35 4 8.9%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 200 °F 10 min 27.24 33.3%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 200 °F 10 min 21.79 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 65 °F 7 days 8.51 16.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop at 65 °F 7 days 6.81 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Alpha amylase Other Mash 1 hr.
5 ml Amyloglucosidase Enzyme Other Primary 0 min.
0.50 each Whirlfloc Fining Boil 10 min.
1 each Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 2/3 cup       CO2 Level: 3 Volumes
 
Target Water Profile
Thompson Station
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 5 8 1 0 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sacch rest Infusion -- 145 °F 60 min
5.5 gal Mashout Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 100.1%
Pre-Boil: 93% 34.3 ppg
Ending Kettle: 85% 31.2 ppg
Brew House: 72% 26.4 ppg
Wort Volume:
5.5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Expected OG: 1.053
  • Actual OG: 1.054
Alcohol and Attenuation:
ABV: 7.61%
  • Apparent Attenuation: 100%
  • Actual FG: 0.996
  • Calories per 12oz 173 calories
  • Carbohydrates per 12oz 15.7 g
Amount Packaged:
4.6 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 49
  • Pints: 37
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
9/23/2018 7:27 PM
over 6 years ago 		+0 Mash Complete 1.049 7.8 Gallons 2/20/2021 3:43 AM
over 4 years ago 		Smooth mash. Used new grain mill and seemed to really help efficiency of mash.
9/23/2018 7:28 PM
over 6 years ago 		+0 Pre-Boil Gravity 1.049 7.88 Gallons 2/20/2021 3:43 AM
over 4 years ago
9/23/2018 10:10 PM
over 6 years ago 		+0 Boil Complete 1.054 6.5 Gallons 2/20/2021 3:43 AM
over 4 years ago 		Good brew.
9/23/2018 10:11 PM
over 6 years ago 		+0 Brew Day Complete 1.054 5.5 Gallons 2/20/2021 3:43 AM
over 4 years ago 		Added enzyme and safele 05.
9/23/2018 10:14 PM
over 6 years ago 		+0 Other   2/20/2021 3:43 AM
over 4 years ago 		I added yeast at 80 to 85. My chiller was messing up. Put in fridge with temp set to 65.
9/25/2018 3:08 AM
over 6 years ago 		+2 Other   2/20/2021 3:43 AM
over 4 years ago 		Just checked the FC and fermentation vessel is very active. Lots of rolling and activity in the air lock.
10/1/2018 12:05 AM
over 6 years ago 		+8 Sample 1.001   2/20/2021 3:43 AM
over 4 years ago 		Loads of citrus, clean and refreshing.
I’m going to let it continue to see if it will go below .999.
10/5/2018 2:00 AM
over 6 years ago 		+12 Other   2/20/2021 3:43 AM
over 4 years ago 		Added the hops to dry hop.
10/7/2018 2:36 PM
over 6 years ago 		+14 Fermentation Complete 0.996   2/20/2021 3:43 AM
over 4 years ago 		Dry hopping seems to have added a little more bitterness than I would have thought from 2 oz of hops, but recipe calculates IBUs greater than 60.
10/9/2018 10:09 PM
over 6 years ago 		+16 Packaged 0.994 4.6 Gallons 2/20/2021 3:43 AM
over 4 years ago 		39 grolsch bottles
10/12/2018 1:22 AM
over 6 years ago 		+19 Tasting Note   2/20/2021 3:43 AM
over 4 years ago 		So not carbbed much...still quite bitter finish. Needs more conditioning.
11/15/2018 4:11 AM
over 6 years ago 		+53 Tasting Note   2/20/2021 3:43 AM
over 4 years ago 		This has gotten so much better with some more bottle conditioning. Tropical fruits, pineapple and a dash of wine flavor. Definitely a keeper in my rotation.
"Brut Dry-PA" No Profile Selected beer recipe by Northern brewer AG kit. All Grain, ABV 5.67%, IBU 64.35, SRM 3.96, Fermentables: (Pale 2-Row, Vienna, Red Wheat) Hops: (Nelson Sauvin, Hallertau Blanc) Other: (Alpha amylase, Amyloglucosidase Enzyme, Whirlfloc , Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 02:10 UTC
  • Snapshot Created: 2018-09-23 17:03 UTC
  • Link To Parent Recipe